Discovering Kohlrabi It’s a Vegetable – NYTimes.com

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Are you wondering what’s going on with these posts? I am using an application called “press this.” This app automatically creates a post with a link to any interesting article that I find on  the web.

I recently planted some Kohlrabi seedlings and was searching online for some articles on how to grow it, when to harvest it etc. I came across this article and thought I would share. The article contains some informative tidbits as well as some recipes.  Enjoy.

Discovering Kohlrabi It’s a Vegetable – NYTimes.com.

One response to “Discovering Kohlrabi It’s a Vegetable – NYTimes.com”

  1. […] I don’t think that Kohlrabi tastes like an apple or like cabbage.  To me, it tastes more like a broccoli stem minus all the thick skin. By the way, kohlrabi skin is thick like broccoli skin. I eat it raw but it can be prepared in other ways. […]

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